Management: confectionery factory AB "Rūta"

1. Theoretical model of operations management in the organization …………………………….. 6
2. Practice of operations management…………………………………………………………….. 10
2.1 Participants of a product making process and it’s management……………………………. 10
2.2 Planning…………………………………………………………………………………….. 11
2.3 Motivating……..……………………………………………………………………………. 12
2.4 Controlling ….......….………………………………………………………………………. 12
Conclusion . ………………………………………………………………………………………. 12
INTRODUCTION
The aim of this work is to recognize all functions of management in the practice of operating organizations. The theme of the work is the practice of product making management in the organization.
I have chosen oldest confectionery factory in Lithuania “Ruta”. It produces various kinds of chocolates and sweets.
GENERAL INFORMATION ABOUT THE COMPANY:
History of the factory counts back to 1913, when Antanas Gricevicius installed a caramel-cooking boiler in a small wooden building in Siauliai Town. Antanas Gricevicius and his wife Juzefa were the first workers in RUTA. A.Gricevicius studied the art of confectioner in Siauliai, Vilnius and Saint Petersburg. Gourmands soon acknowledged A.Gricevicius' sweets.
245 employees are working for the company. Eight manufacturing shops, technology and microbiology labs, production, mechanics and energetic departments operate in the company. RUTA produces more than 300 kinds of confectionery, including chocolates with fillings, truffles, dragees, liqueur-filled sweets, sweets with fruit, marzipan and cream fillings, dome-shaped nut-cream sweets, chocolate and marzipan figures, fruit-jelly and whipped white mass sweets, sugar free articles, wafers, and soft caramels.
RUTA makes its customers happy everyday and offers pleasant surprises during such holidays as Christmas, Easter or St.Valentine's Day.
Responding to the ongoing changes of the customers' needs, the factory adjusts its assortment every year, improves its technologies, broadens selection of raw materials and creates new chocolate kinds. Unchanged remains RUTA's tradition - to MAINTAIN THE TOP QUALITY!
PRODUCT:
As „Ruta“ factory produces over 300 kinds of chocolates, I am going to analyze production of „Medeja“ chocolates as they are my favorite ones. “Medeja” are sweets with tender white chocolate cream.
1. Pict. Chocolates „Medeja“
ORGANIZATION DESIGN:
According organization theory there are three...

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