British cuisine

9. Tea………………………………………………………………………….7
10. Beer………………………………………………………………………8
11. Other Liquid Refreshments…………………………………………….8
Introduction
Whenever people visit the British Isles, they just cannot get over the wonderful taste of British cuisine. British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom.
The traditional food of England has long been recognised for its simplicity of ingredients and flavour. However, England has a complex history and has featured as a major global player. This has meant that people from all over the world have settled in this country, bringing with them flavours and techniques. Over time, these foreign influences have permeated the English cuisine, creating a more multifaceted food culture than ever before.
Traditionally English people have three meals a day: breakfast, lunch and dinner.
1. Breakfast
You cannot really start your day in Britain without having the traditional full English breakfast (usually eaten between about 7:30 and 9:00). This staple of British cuisine has been the standard starting meal for the British throughout their history. Many British people eat toast with butter or margarine and jam (often strawberry, raspberry, apricot or blackcurrant jam), marmalade (a type of jam made from oranges) or Marmite (a dark brown spread made from yeast). Melon, grapefruit or fruit cocktails are popular. Others eat a bowl of cereal; for example, cornflakes or muesli with milk, or porridge (a mixture of oats, hot milk and sugar).
Also, a full English breakfast comprise of bacon, sausages, fried tomatoes, fried eggs and toast. Some may select scrambled eggs instead of fried ones and modern versions of the meal do include mushrooms and baked beans. Another item found on the dish but is definitely not for the faint hearted is black pudding, a blood sausage that is made to look like pudding.
So what makes a Full English Breakfast?
• grilled rashers of bacon
• fried eggs
• grilled tomatoes
• fried or...

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