Borscht is a beet soup that originated in the Ukraine and was quickly adopted as a Russian specialty as well.
It is full of meat and sautéed vegetables, including cabbage, carrots, onions, and potatoes. It can be served hot or cold, and is best served with a sour cream on top.
• Shchi is a popular, traditional Russian soup made with sour cabbage, meat, mushrooms, flour, and seasonings.
Kissel (кисель)
• Kissel (кисель)
Fruit dessert of sweetened juice, thickened with arrowroot, cornstarch or potato starch
Fish soup (Yха)
• Fish soup (Yха)
If you like seafood, try a fish soup with a clear broth. Many different kinds of fish can be used to make this soup.
Dumplings (Пельмени)
• Dumplings (Пельмени)
Dumplings is the national dish of Russia.
They are stuffed with three kinds of meat - beef, lamb and pork.
Traditional clothes
• Russian costume traditions have a long history, and even though many elements have been forgotten over the years or labeled as ‘old style’ and ‘unattractive’, a few elements have managed to spring back to life.
Oversize shirt (Rubakha)
• The basic element of any traditional Russian wardrobe was the oversize shirt, which could be worn by both men and women. This is the old style variant of the contemporary shirt.
Long dress (Sarafan)
The main part of the female wardrobe was the sarafan. A long dress, which was often worn on top of a oversize shirt, that formed the ‘everyday’ and ‘special occasion’ outfit.
Kokoshnik
Decorations for the woman head and hair were also a part of the common wardrobe.
Furcoat (Shuba)
• This is probably the only element of Russian traditional costume that has survived over the centuries and is still popular in the country. It was part of both male and female wardrobes.
Russian tradicional dance
• Russian folk dance is an important part of Russian culture. Kalinka is one of the most famous...
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