Food Additives Problems

6.1. Tips To Avoid These 9 Dangerous Food Additives..........................16
7. Dangers of Food Additives...................................................................................17
8. How Are Additives Approved for Use in Foods?................................................18
Conclusions.................................................................................................................19
Summary......................................................................................................................20
Literature.....................................................................................................................21
Vocabulary...................................................................................................................22
The role of food additives in food manufacture has been much maligned and misunderstood in recent years. Additives fell victim to bad press to the extent that, at the height of the anti-“E” numbers campaign in the 1980s, the word “additive” became almost synonymous with “adulteration.
The catalyst for the 1980s focus on additives was a change in labeling legislation in 1986, which required the detailing of each individual additive in the ingredients list of most pre-packed products. Until that time, the use of additives had been indicated by reference to a generic functional group, such as“ preservatives”, “antioxidants” and “colours”. The new labelling requirements resulted in the appearance on some food labels of some very long lists of additives, including some lengthy chemical names. Some products looked as though they were nothing more than a couple of simple ingredients held together by a dictionary of chemical substances. The “E” number system, intended to assist as a short code for some of the lengthier chemical names and to indicate common European safety approval.
The interest in, and fear of, what was being put into food spawned a number of books on additives, their use in food, potential (harmful) effects and protocols for their safety approval, along with the author’s specific treatise on the subject. Some were informative, intended to assist the consumer in understanding what additives were, how they were produced, why they were used and how to avoid them, if desired. Others were more politically motivated and used the fashionable attack on additives as an illustration of all that was bad about the food industry and the allegedly secretive systems of safety assessment of all chemicals and processes used in food...

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