Which has more positive impact on academic achievement at school: a student’s self-motivation or a motivating teacher?
Nowadays education and intelligence are considered to be imperative qualities. A plethora of students are eager to study, nevertheless some lack self-motivation and are lazy, hence being self-motivated is key to success, because they possess a unique drive that goes beyond external factors.
A student's self-motivation is the cornerstone of sustained academic success. Students with intrinsic drive strive for excellence, set personal objectives. Self-motivated students take ownership of their learning journey, actively participate in discussions. Unlike external motivation, which may disappear over time, self-motivation becomes a lifelong skill that goes beyond the boundaries of formal education. When students are self-motivated, they not only excel academically but also develop a foundation for lifelong learning and personal growth.
Self-motivation instills resilience and perseverance in students. In the face of challenges, setbacks, or academic hurdles, self-motivated individuals are more likely to bounce back and persist in their pursuit of knowledge. This resilience contributes to a positive academic mindset, fostering the belief that setbacks are opportunities for learning and growth rather than hard obstacles. The ability to persevere through difficulties is a crucial factor in long-term academic success, as it prepares students to navigate the complexities of higher education and the professional world.
In conclusion, the positive impact of self-motivation on academic achievement is undeniable. It allows individuals to reach lifelong success, grow personally, to be flexible and able to adapt in professional environment.
In our global world, people are becoming more open to the customs/traditions of other countries. What impact (positive or negative) might this openness have on the culture of one’s own country?
Ones country can be understood better
Interesting traditions can be used in ones country and overall understanding
2. Nowadays, we can taste the traditional food of other countries. What impact (positive or negative) might this have on the culinary heritage* of one’s own country?
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