My favorite food

ancient past when they did not have ease of access to food as we do today.
favorite.
restaurant and see the words oxtail stew, with creamed spinach and potatoes I positively drool.
warm aroma unique to spinach. Beside it was a bowl with smooth white mashed potato. Rich
creamy smooth and firm from the butter and milk that had been beaten into it to add to its flavor and
smooth texture.
Then came the bowl full of oxtail stew. Its rich dark brown color was set off by the white bowl it
was in. The gravy was thick and rich. I could smell the aroma of beef, garlic, and herbs and spices
drifting up from it into my nose. My mouth watered in anticipation.
Now I took the silver spoon and dipped it into the bowl of potato. It smoothly penetrated the firm
fluffy white mound. I lifted the spoon and turned it over on my plate depositing a mound of potato.
I repeated this 3 times. Then using another spoon I scooped up spinach dripping white sauce and put
it on the plate beside the potato. The dark green Spinach was hot, the white Sauce melted and it
contrasted with the creamy potato. Now after a second helping of spinach I took another larger
spoon. I dipped it into the rich brown stew and stirred it. Then I scooped up...

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