Letter about traditional Lithuanian dishes

thank you for giving me the opportunity to suggest dishes for the fair. I came up with some great ideas for the meals we could include and would like to share them with you.
To start off, I thought about the appetizers. A great dish I would like to offer is “kibinas”. It is a pastry dish with a meat filling. I believe it is a mouth-watering savoury treat. Another option I have to offer is a traditional Lithuanian borscht. Usually in restaurants a small bowl of soup is considered a great appetizer and this dish is simalar to it. The best way I could describe it is as a cold creamy soup. It mainly consists of beetroots, sour milk, cucumber and hard boiled eggs with dill or parsley as a garnish. To distract the eater from the rich taste of the soup it is usually served with potatoes on the side. Both of these dishes are great to prepare the guests of the fair for the main course meals.
Moving onto the main course my first suggestion would be to serve “Zepplin” or otherwise called potato dumplings. They are made from finely grated potatoes with a meat filling or curd filling. The great thing about this meal is that it makes you very full even from a small portion and can go with well with all kinds of sauces. Another meal that would fit into the main course menu is potato pancakes. They are very easy to prepare and you only need eggs, flour, grated...

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