Healthy solutions using herbs in cookies

INNOVATIVE SOLUTIONS FOR USING SPICES BISCUIT PRODUCTION

CONTENT

• INTRODUCTION
• MINT BISCUITS INNOVATIONS
• BISCUITS WITH INNOVATIVE BASIL SPICES AND OTHER ADDITIVES
• BISCUITS WITH ROSEMARY EXTRACT
• CONCLUSION
• REFERENCES

INTRODUCTION

The food industry is constantly evolving, seeking healthier and more innovative options. Today, many prioritize healthier options, like vegetarian, vegan, or gluten-free choices.

People are also reducing added sugar intake, prompting food manufacturers to use plant-based ingredients rich in proteins and vitamins. A recent trend is incorporating herbs and spices, such as basil, mint, or rosemary, into cookies to enhance both taste and nutrition.

Objective: To examine innovative solutions for using herbs and spices in the production of cookies.

MINT BISCUITS INNOVATIONS

Mint (Mentha), the third most popular flavor globally, is enjoyed by people of all ages and backgrounds. Known in Asia for over 2000 years, mint belongs to a genus of aromatic herbs found mainly in temperate climates. It is the most commercially significant essential oil plant, with spearmint, peppermint, and (Mentha arvensis) widely used in food, confectionery, cosmetics, and pharmaceuticals. The use of mint in biscuit production demonstrates great potential in terms of improving both taste and functional properties.

MINT BISCUITS INNOVATIONS

Mint, is known for its unique aromatic and antioxidant properties. Studies show that its inclusion in biscuits improves the aroma and taste of the product, reducing the intensity of bitterness. These herbs go well with other ingredients such as oats or chocolate, allowing the creation of versatile and attractive products. Thus, mint not only enriches the taste of cookies, but also gives them greater nutritional value, in line with the health consciousness of consumers.

BISCUITS WITH INNOVATIVE BASIL SPICES AND OTHER ADDITIVES

Basil, scientifically known as (Ocimum basilicum), is a widely used culinary and medicinal herb with a rich history. It is believed to have originated in India over 5,000 years ago. Today, it remains a staple ingredient in cuisines around the world, especially in Italian and Asian cuisines, and is valued for its essential oils in perfumery and holistic medicine. Basil is known to have many health benefits, namely anti-allergic, anti-cancer, antimicrobial, antiseptic, antispasmodic, antifungal, antiviral, anti-inflammatory, analgesic, immunostimulating, sedative and antioxidant properties.

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