Event planning and marketing

Theme Evening…………………………………………………………………………...
Menu Choice and Explanation …………………………………………………………...
Wine List Choice and Explanation……………………………………………………….
Marketing…………………………………………………………………………………
2
2
5
8
10
12
INTRODUCTION
The main objectives for this report are to attract customers and develop theme evenings to run from the month of January in the James Brindley Hotel function suite. The James Brindley Hotel is 4 stars hotel which is allocated in the centre of Birmingham city.
The Suite has its own reception area, with a bar and cloakroom facilities. It holds 10 large tables and seats 100 people. It has a dance floor, which can be covered when not in use.
The theme evening topic is “Oenology: in the finest taste!” . In the month of January the function suite in The James Brindley hotel will become a real Oenology laboratory. It will be an unforgettable evening with French wine and great British food.
HUMAN RESOURCES
It is strongly recommended to have a clear vision of organizational structure. Otherwise there will be difficulties with managing staff as they will not know their responsibilities and obligations. Also structure shows how many personnel does manager subordinates. Below is shown a structure which suggests such positions and the amount of staff:
This group of staff should do their functions and tasks as quick and effectively as they can. Below are shown job descriptions and should help staff to understand their duties and tasks.
Bars and Wine Manager’s tasks:
• Organises and controls bar’s operations.
• Arranges purchase and pricing of beverages.
• Supervises bar staff.
• Maintains record of stock level and financial transactions.
• Makes sure bar staff follows liquor law and regulation.
Bartender’s tasks:
• Serves alcoholic and non alcoholic drinks.
• Collects payments.
• Assists in stock control.
• Observes workplace hygiene, health, and safety and security regulations.
Kitchen Manager’s tasks:
• Organizes and controls kitchen operations.
• Supervises preparation and cooking of food.
• Ensures that food complies with standards.
• Supervises the work of cooks and kitchen staff.
• Evaluates food buying...

Daugiau informacijos...

★ Klientai rekomenduoja

Šį rašto darbą rekomenduoja mūsų klientai. Ką tai reiškia?

Mūsų svetainėje pateikiama dešimtys tūkstančių skirtingų rašto darbų, kuriuos įkėlė daugybė moksleivių ir studentų su skirtingais gabumais. Būtent šis rašto darbas yra patikrintas specialistų ir rekomenduojamas kitų klientų, kurie po atsisiuntimo įvertino šį mokslo darbą teigiamai. Todėl galite būti tikri, kad šis pasirinkimas geriausias!