2023 m. anglų k. VBE esė, pakartotinė sesija

As the world becomes more globalized, it is more and more often that it comes to experiencing traditional food locally from the other countries. The trade of cuisines has a range of positive and negative effects on the culinary customs we have inherited.

However, there is a positive result, people can blend cultures and create new cuisines because of the interaction between cultures. Through use of native products, usual dish preparation methods and peculiar flavour combinations, local cooks design special dishes which uniquely characterise the local culinary environment. With this technological ingenuity has a capacity of turning traditional dishes that have always been known and loved into appealing ones for young people who seek in novelty, thereby preserving it in an evolving way.

On the contrary, the ever-growing expertise and attention to foreign varieties of edible may lead to the disappearance of local cuisine. Local cooking and eating habits and practices may suffers as international food chains and restaurants are being embraced by the people. Such traditional food may be once altogether forgotten when younger generations would prefer worldwide bestsellers over traditional dishes. A good example of how fast-food industry has made a lot of role into many home-cooked meals would be the riding tide of home-cooked meals in the fast food eating culture.

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